Easy Chicken and Cheese Enchilladas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 249.6
- Total Fat: 9.4 g
- Cholesterol: 41.7 mg
- Sodium: 867.3 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.3 g
- Protein: 16.5 g
View full nutritional breakdown of Easy Chicken and Cheese Enchilladas calories by ingredient
Number of Servings: 6
Ingredients
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1 can 10 3/4 oz condensed cream of chicken soup (98%FF)
1/2 reduced fat sour cream
1 cup pace picante sauce
2 tsp chili powder
2 cups chopped cooked chicken
1/2 cup 2% shredded cheese
6 flour tortillas warmed
1 small tomato chopped
1 onion chopped
Directions
Makes 6 servings
1. Stir soup, sour cream, picante sauce and chili powder in medium bowl.
2. Stir one cup picante sauce mixture, chicken and cheese in large bowl.
3. Divide chicken mixture among tortillas. Roll up tortillas and place seam side up in a 2 qt. shallow baking dish. Pour remaining picante sauce mixture over the filled tortillas. cover baking dish
4. Bake at 350 for 40 minutes or until enchiladas are hot and bubbling.
5. Top with tomato and onion.
Number of Servings: 6
Recipe submitted by SparkPeople user MELISSA1893.
1. Stir soup, sour cream, picante sauce and chili powder in medium bowl.
2. Stir one cup picante sauce mixture, chicken and cheese in large bowl.
3. Divide chicken mixture among tortillas. Roll up tortillas and place seam side up in a 2 qt. shallow baking dish. Pour remaining picante sauce mixture over the filled tortillas. cover baking dish
4. Bake at 350 for 40 minutes or until enchiladas are hot and bubbling.
5. Top with tomato and onion.
Number of Servings: 6
Recipe submitted by SparkPeople user MELISSA1893.
Member Ratings For This Recipe
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