Splenda Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 102.2
- Total Fat: 6.2 g
- Cholesterol: 19.2 mg
- Sodium: 78.7 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.2 g
View full nutritional breakdown of Splenda Chocolate Chip Cookies calories by ingredient
Number of Servings: 24
Ingredients
-
1 1/8 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 stick butter
1/2 cup Splenda, granulated
1/4 cup Splenda brown sugar
1/2 tsp vanilla extract
1 large egg
1 cup chocolate chips
Directions
Makes 24 servings
Preheat oven to 375 degrees
Combine flour, baking soda, and salt in small bowl. Beat butter, Splenda and Splenda brown sugar and vanilla until creamy. Add egg and blend until smooth. Add flour gradually and beat until combined. Stir in chocolate chips. Drop rounded tablespoons onto ungreased cookie sheet.
Bake for 9-11 minutes or until golden. Cool on baking sheets for 2 minutes then remove and let cool on wire rack.
Number of Servings: 24
Recipe submitted by SparkPeople user GIRLNEXTDOOR80.
Preheat oven to 375 degrees
Combine flour, baking soda, and salt in small bowl. Beat butter, Splenda and Splenda brown sugar and vanilla until creamy. Add egg and blend until smooth. Add flour gradually and beat until combined. Stir in chocolate chips. Drop rounded tablespoons onto ungreased cookie sheet.
Bake for 9-11 minutes or until golden. Cool on baking sheets for 2 minutes then remove and let cool on wire rack.
Number of Servings: 24
Recipe submitted by SparkPeople user GIRLNEXTDOOR80.