Pasta Salad with Fresh Veggies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 426.9
  • Total Fat: 11.7 g
  • Cholesterol: 92.7 mg
  • Sodium: 538.2 mg
  • Total Carbs: 63.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 16.7 g

View full nutritional breakdown of Pasta Salad with Fresh Veggies calories by ingredient



Number of Servings: 8

Ingredients

    * Pasta, cooked, 64 oz
    * Broccoli, cooked, 2 spear (about 5" long)
    * *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4"
    * Cucumber (with peel), 1 cup slices
    * *Kraft miracle whip regular, 16 tbsp
    * *Oscar Mayer Bacon Pieces, 12 tbsp

Directions

- Cook and cool pasta

- Prep veggies (and steam broccoli)

-Toss to combine all ingredients

Number of Servings: 8

Recipe submitted by SparkPeople user SAHELMI.