Sugar-Free Peanut Butter Frosting

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 71.6
  • Total Fat: 5.1 g
  • Cholesterol: 3.9 mg
  • Sodium: 87.9 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Sugar-Free Peanut Butter Frosting calories by ingredient


modified from busy cooks recipe modified from busy cooks recipe
Number of Servings: 8


    * 1/4 Philadelphia Light cream cheese
    * 1/4 cup natural peanut butter
    * 3 cups powdered sugar
    * 2-4 Tbsp. milk
    * 1/8 tsp. salt
    * 1 tsp. vanilla


Put Splenda in blender/food processor and run for a few seconds to get the consistency a bit more like confectioner's (powdered) sugar.

In large bowl, combine cream cheese, peanut butter, splenda, salt, vanilla, and 2 Tbsp. milk. Mix well, adding more milk as needed to make a fluffy spreadable frosting. Frosts 8" layer cake or sides of 9" layer cake.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CALI78.

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