Cherry Jello w/mandarin oranges and pineapple

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 71.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.9 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

View full nutritional breakdown of Cherry Jello w/mandarin oranges and pineapple calories by ingredient
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Number of Servings: 8


    Cherry Jello 6oz
    Mandarin Oranges 11oz
    Pineapple Tidbits 20oz
    2 Cups boiling water
    2 cups cold water


Pour Jello into a bowl. Boil 2 cups water and pour into Jello and stir until dissolved. Drain the oranges and Pineapple. Add to the Jello along with 2 cups of cold water and refrigerate for at least 3 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user OWENZZOO.

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