Pasta E Fagouli
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 246.9
- Total Fat: 4.5 g
- Cholesterol: 28.1 mg
- Sodium: 710.7 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 7.7 g
- Protein: 16.1 g
View full nutritional breakdown of Pasta E Fagouli calories by ingredient
Number of Servings: 12
Ingredients
-
1lb Ground Turkey
1 Cup Diced Onion
1 Cup Diced Carrot
1 Cup Diced Celery
2 cloves Minced Garlic
1 28 oz Can Diced Tomatoes
1 28 oz Can Tomato Sauce
1 15 0z can Low Sodium Kidney Beans w/ liquid
1 15 oz can White Beans w/ liquied
12 oz Low sodium V-8
1 Tbs White Vinegar
2 Tbs Dried Basil
2 Tbs Dried Oregano
1 Tbs Dried Thyme
1/4 tsp Tabasco or red pepper flakes
2 Beef Bouillon Cubes
1 1/2 Cup Small Shell Pasta
Directions
Brown Turkey and add carrots, onion and celery and saute until soft. Add remaining ingrediants and simmer for 30-60 minutes. Make sure pasta is soft. If too thic add water or more V-8
Number of Servings: 12
Recipe submitted by SparkPeople user BRIANALIN77.
Number of Servings: 12
Recipe submitted by SparkPeople user BRIANALIN77.