Egg Plant with Bell Peppers and Onion
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 96.0
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 204.5 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.7 g
- Protein: 1.4 g
View full nutritional breakdown of Egg Plant with Bell Peppers and Onion calories by ingredient
Number of Servings: 6
Ingredients
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1/2 cup
* Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 (remove)
* Onions, raw, .50 medium (2-1/2" dia) (remove)
* Red Peppers - Fire Roasted (seres) (1/2 piece) (12oz), 220 gram(s) (remove)
* *Extra Light Olive Oil, 3 tbsp (remove)
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user SPECIALK005.
Member Ratings For This Recipe
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BARBEECUE
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YOYOSTOP
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CRICKET2318
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CAROLYN0107