Pumpkin Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 119.1
  • Total Fat: 6.1 g
  • Cholesterol: 23.6 mg
  • Sodium: 60.8 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Pumpkin Zucchini Bread calories by ingredient


Introduction

made with whole wheat flour made with whole wheat flour
Number of Servings: 48

Ingredients

    Ingredients:
    Egg, fresh, 3 large, lightly beaten
    Granulated Sugar, 2 cup
    Canned Pumpkin--15 oz can, 1.75 cup
    Butter, unsalted, 1 cup, melted
    Vanilla Extract, 1 tbsp
    *Whole Wheat Flour, 3 cup
    Baking Soda, 1 tsp
    Baking Powder, .5 tsp
    Salt, .5 tsp
    Cinnamon, ground, 1 tsp
    Nutmeg, ground, 1 tsp
    Cloves, ground, .5 tsp
    Zucchini, 2 cup, shredded
    Pecans, 1 cup, chopped

Directions

Combin eggs and sugar in large bowl, add pumpkin, butter and vanilla. Mix dry ingredients gradually to pumpkin mixture and miz well. Stir in zucchini and nuts. Bake in four small loaf pans (3X7) for 35-45 minutes. cool in pans for 10 minutes. Serving size- 1.5oz slice. (slice each loaf in to 12)

Number of Servings: 48

Recipe submitted by SparkPeople user NANCYOO3.

TAGS:  Snacks |