Cheesecake low carb
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 221.7
- Total Fat: 19.5 g
- Cholesterol: 162.9 mg
- Sodium: 261.8 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.2 g
- Protein: 9.0 g
View full nutritional breakdown of Cheesecake low carb calories by ingredient
Introduction
Beat 2 pks neufchatel cheese until soft with 4 eggsadd lemon juice, cinnamon, nutmeg, splenda
When soft and mixed, blend in cream. Beat 2 pks neufchatel cheese until soft with 4 eggs
add lemon juice, cinnamon, nutmeg, splenda
When soft and mixed, blend in cream.
Number of Servings: 8
Ingredients
-
2 pks 8oz neufchatel cheese
4 eggs
1/3 cup heavy whipping cream
1 capful vanilla
1 tsp cinnamon
1/4 tsp nutmeg
2 Tbs lemon juice
1 c splenda
Directions
Makes 8 servings.
Pour into four pyrex (2 cup containers) or 8 1/2 cup pyrex.
Microwave on med setting 5 min, stir, continue to microwave another 5 min. Set out to cool then refridgerate 1 hour.
Serve with fresh fruit of choice.
Number of Servings: 8
Recipe submitted by SparkPeople user TRIKEMAMA1.
Pour into four pyrex (2 cup containers) or 8 1/2 cup pyrex.
Microwave on med setting 5 min, stir, continue to microwave another 5 min. Set out to cool then refridgerate 1 hour.
Serve with fresh fruit of choice.
Number of Servings: 8
Recipe submitted by SparkPeople user TRIKEMAMA1.
