Raspberry Jello and Vanilla Pudding Infusion
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 38.9
- Total Fat: 0.1 g
- Cholesterol: 1.2 mg
- Sodium: 209.4 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 2.6 g
View full nutritional breakdown of Raspberry Jello and Vanilla Pudding Infusion calories by ingredient
Introduction
Just thought I'd try mixing two Jello products and see what happened. Just thought I'd try mixing two Jello products and see what happened.Number of Servings: 8
Ingredients
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1 box of Sugar Free Raspberry Gelatin (4 servings)
1 box of Sugar Free Vanilla Pudding (4 servings)
2 cups of Skim Milk
Directions
Prepare the Gelatin and the Pudding separately and according to package instructions. For the last cup of cold water in the gelatin, substitute some ice cubes to bring the temperature down quickly.
Once the gelatin is no longer hot, mix it in with the prepared pudding (I can assume hot gelatin would curdle the milk in the pudding). Let set for a few hours.
Top with light Cool Whip (not included in calorie count) if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user KDKOSMO.
Once the gelatin is no longer hot, mix it in with the prepared pudding (I can assume hot gelatin would curdle the milk in the pudding). Let set for a few hours.
Top with light Cool Whip (not included in calorie count) if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user KDKOSMO.
Member Ratings For This Recipe
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