Gaspacho
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 80.1
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 678.6 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 2.8 g
- Protein: 2.2 g
View full nutritional breakdown of Gaspacho calories by ingredient
Introduction
Cold Tomato Vegetable Soup Cold Tomato Vegetable SoupNumber of Servings: 6
Ingredients
-
1/4 green pepper, chopped
1/4 red pepper, chopped
1/4 yellow pepper, chopped
3 tomatoes, peeled and chopped
2 small cucumbers, peeled and chopped
3 cloves garlic, diced
3 green onions, chopped
20 ounces V8
2 Tablespoons Vinegar
1 Tablespoon Olive Oil
1 Teaspoon Salt
1/2 Teaspoon Dried Basil
Directions
Combine all ingredients in bowl. Chill in refrigerator for several hours. Serve
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TEXASTITCHER.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TEXASTITCHER.
