easy skillet beef and hash browns


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 453.1
  • Total Fat: 27.0 g
  • Cholesterol: 96.5 mg
  • Sodium: 1,123.8 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 26.2 g

View full nutritional breakdown of easy skillet beef and hash browns calories by ingredient



Number of Servings: 4

Ingredients

    1 lb of ground beef
    1 can (10 3/4 oz) cream of celery
    1/2 c water
    1/4 c ketchup
    1 tbsp worcestershire sauce
    2 c frozen diced potatoes ( hash browns)
    3 slices of cheese

Directions

in medium skillet over medium-high heat, cook beef until browned, stirring to seperate meat. pour off fat.
add soup, water, ketchup and worcestershire. heat to boil. stir in potatoes. reduce heat to medium-low. cover and cook 10 minutes or until potatoes are done, stirring occasionally. top w/ cheese

Number of Servings: 4

Recipe submitted by SparkPeople user TRISHARUHL.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I had seen this recipe online and then I saw it here. I was skeptical about it but gave it a whirl and it was surprisingly delicious. I used shredded cheese rather than cheese slices. It does have a lot of sodium and next time I make it I will try to find a way to cut out sodium a bit. - 3/23/13