Mamma's Squash Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.1
  • Total Fat: 21.4 g
  • Cholesterol: 126.6 mg
  • Sodium: 729.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.5 g

View full nutritional breakdown of Mamma's Squash Casserole calories by ingredient


Introduction

This is really good! You can lighten it up a bit more using fat free/low salt ingredients. This always goes quick! This is really good! You can lighten it up a bit more using fat free/low salt ingredients. This always goes quick!
Number of Servings: 8

Ingredients

    2 lbs yellow squash, crookneck or straight
    3 large eggs
    1 Spanish or Vidalia onion, medium, chopped
    1 Box chicken-flavored Stovetop Stuffing (or 2 1/2 cup stuffing or bread crumbs)
    1 can cream of mushroom soup
    1 tsp salt
    1/2 tsp pepper
    1/2 cup margarine or butter, melted
    1 cup plus 1/4 cup sharp cheddar cheese, grated

Directions

Cut squash in cubes. Boil or steam with chopped onion about 10 minutes until al dente (soft but not mushy). Drain. Place in large bowl and mash coarsely. Beat in 1 cup grated cheese, salt and pepper. Stir mixture into mashed squash and onion. Mix half of stuffing mix and whole can of soup into squash mixture.

Place in buttered (or sprayed with cooking spray) 13 x9 x 2 bakeware. Sprinkle remaining 1/4 cup of cheese on top. Bake in oven for 35 minutes and slightly browned on top. Let stand 10 minutes before serving.

Makes 8-10 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CSYLCE.