Semiya Upma
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 93.2
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 451.3 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.2 g
- Protein: 2.4 g
View full nutritional breakdown of Semiya Upma calories by ingredient
Introduction
Simple south indian breakfast/ snack food Simple south indian breakfast/ snack foodNumber of Servings: 5
Ingredients
-
Vermicelli - 1 pack roasted
Ginger
Onion Chopped
Corn oil
Green chillies
curry leaves
salt
mustard seeds
cumin seeds
Lime juice
Directions
Boil Vermicelli and add 1/2 tsp oil after draining water
In a saute pan, add remaining oil and heat. add Mustard seeds, let splutter.
Add Cumin seeds, followed by green chillies (Sliced lengthwise), Ginger ( finely chopped), Curry leaves and diced onion.
Fry till tender
Add cooked vermicelli, salt and lime juice and stir for 2 minutes.
Serve
Bon appetit
Number of Servings: 5
Recipe submitted by SparkPeople user VFIT4EVER.
In a saute pan, add remaining oil and heat. add Mustard seeds, let splutter.
Add Cumin seeds, followed by green chillies (Sliced lengthwise), Ginger ( finely chopped), Curry leaves and diced onion.
Fry till tender
Add cooked vermicelli, salt and lime juice and stir for 2 minutes.
Serve
Bon appetit
Number of Servings: 5
Recipe submitted by SparkPeople user VFIT4EVER.