Pumpkin Pancake

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 2.4 g
  • Cholesterol: 1.2 mg
  • Sodium: 595.5 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 15.5 g

View full nutritional breakdown of Pumpkin Pancake calories by ingredient
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Number of Servings: 1


    *Quaker Oats - Quick 1 Minute - Dry, 0.33 cup (remove)
    Egg white, 2 serving (remove)
    Pumpkin, canned, without salt, .125 cup
    1 tbsp FF cottage cheese
    Cinnamon, ground, 1 tsp
    Baking Powder, 1 pinch
    Baking soda, 1 pinch


Put all ingredients in a blender - magic bullet woks great for this. Pour into pan coated with cooking spray. Flip.

Number of Servings: 1

Recipe submitted by SparkPeople user WINDEE52.

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Member Ratings For This Recipe

  • Incredible!
    Yummy, I was surprised how much I liked it. My picky husband even liked it. I ate it with sliced apples and cinnamon that I microwaved for 30 seconds. - 1/24/12

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  • Very Good
    Very good!! - 10/25/11

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  • What is 0.125 cup? - 3/21/11

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  • Incredible!
    This was fantastic! I topped my pancake with a sliced banana and it made for a very yummy and filling breakfast! - 6/14/10

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