Skillet Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 273.8
- Total Fat: 8.0 g
- Cholesterol: 78.0 mg
- Sodium: 1,116.5 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 5.4 g
- Protein: 18.7 g
View full nutritional breakdown of Skillet Lasagna calories by ingredient
Introduction
My modified version My modified versionNumber of Servings: 6
Ingredients
-
1 lb extra lean ground beef
1 small onion (chopped)
3 Cloves Garlic (minced)
1 can diced tomatoes (undrained)
1-1/4 cup water
8 oz tomato sauce
1 tsp salt
2-1/2 cup broken up whole wheat lasagna noodles
1 cup fat free cottage cheese
1/4 cup fat free grated Parmesan cheese
1 egg
Shredded fat free mozzarella cheese for garnish
Directions
In a large skillet, brown beef with onions and garlic. Drain.
Add tomatoes, water, tomato sauce,
Stir in uncooked pasta.
Bring to a boil, stirring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in the egg.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 minutes more.
Sprinkle with shredded mozzarella and serve.
Number of Servings: 6
Add tomatoes, water, tomato sauce,
Stir in uncooked pasta.
Bring to a boil, stirring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in the egg.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 minutes more.
Sprinkle with shredded mozzarella and serve.
Number of Servings: 6