chili tailgate dinner

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.6
  • Total Fat: 6.6 g
  • Cholesterol: 47.5 mg
  • Sodium: 1,358.3 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 16.7 g

View full nutritional breakdown of chili tailgate dinner calories by ingredient



Number of Servings: 8

Ingredients

    1 lb Ground lean Turkey
    2 cans drained kidney beans
    2 cans undrained diced tomatoes
    1 taco seasoning packet
    1 ranch dressing seasoning packet
    1 can condensed tomato soup
    1 cup 2 percent mexican blend cheese

Directions

brown the ground turkey in a large stock pot in a little cooking spray. Add the rest of the ingredients and cook at least 30 minutes or until well heated. Serve with baked tortilla chips and sprinkle with cheese

Number of Servings: 8

Recipe submitted by SparkPeople user NICOLEPDONNELLY.