Lentil Patties

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 66.6
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Lentil Patties calories by ingredient


Quick and easy way to eat vegetarian protein and fiber. Quick and easy way to eat vegetarian protein and fiber.
Number of Servings: 6


    1 C. Lentils (raw)
    1/4 C. Red bell pepper
    1/4 C. Chopped onion
    1 Garlic Clove
    1 chile
    1tsp. Cumin
    1tbsp. Canola oil /corn oil
    1/3 C Water
    Cooking spray
    Salt and pepper to taste

    And if you see the lentils "dough" need something stick together you could add 1 tsp. of flour. I use Chickpea flour (Ground Garbanzo beans). Wich should be a low carb flour.


Serving Size: 6 flat patties / 4 thick patties

1) Soak lentils overnight.
2)Put everything in a food processor, make a few pulses until lentils become ground but not completely to keep some of its texture.
3) in a pre-heated (medium) non stick skillet oil it with the cooking spray,put 2 tbsp, of the dough and flatten with the back of a spoon.
3) cook until borders brown then turn it and cook for a few minutes.

Try them more thick as a burger, or flat for a more crunchy version. I usually have this with leafy salad, sometimes I eat them with a drop yellow mustard on them.
You can avoid the canola oil in this for a low fat version.

(Nutritional info calculated for 6 flat patties)

Number of Servings: 6

Recipe submitted by SparkPeople user .

Member Ratings For This Recipe

  • no profile photo

    0 of 1 people found this review helpful
    sounds yummy! can't wait to try it! Thanks! - 12/29/08