chocolate pudding (with sugar substitute)

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 85.9
  • Total Fat: 2.7 g
  • Cholesterol: 83.9 mg
  • Sodium: 113.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.5 g

View full nutritional breakdown of chocolate pudding (with sugar substitute) calories by ingredient


adaptation of Betty Crocker chocolate pudding adaptation of Betty Crocker chocolate pudding
Number of Servings: 5


    1/2 c. Splenda sugar substitute
    2T. cornstarch
    pinch salt (don't omit, improves flavor!)
    1/3c. cocoa powder

    2 egg yolks
    2c. non-fat milk

    2t. vanilla extract


Serving size 1/2c. Makes 5 servings.

mix Splenda, cocoa, salt and cornstarch in microwaveable container.

Blend egg yolks into milk and slowly stir into dry ingredients mixing well.

Microwave 3 min. at 70%. Stir and microwave 2-5min more at 70% checking and stirring every min until thickened.

The pudding will cook first on the outside. Stirring will distribute the heat and allow for even cooking.

Pour into serving dishes and refrigerate. To prevent the "skin" from forming (from cooking milk), leave in dish and stir every minute or two until pudding reaches room temp. Then pour into serving dishes.

Number of Servings: 5

Recipe submitted by SparkPeople user VICD25.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    My husband and I really enjoy this pudding. I substituted splenda for half of the sugar and serve it as 4 servings instead of 5. It is also good when I substitute 1 can of evaporated skim milk for part of the milk . - 4/6/13

    Reply from VICD25 (4/6/13)
    great ideas! this is a recipe I learned in junior high school that I just adapted to Splenda. thanks for sharing you experience