chocolate pudding (with sugar substitute)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 85.9
- Total Fat: 2.7 g
- Cholesterol: 83.9 mg
- Sodium: 113.9 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.9 g
- Protein: 5.5 g
View full nutritional breakdown of chocolate pudding (with sugar substitute) calories by ingredient
Introduction
adaptation of Betty Crocker chocolate pudding adaptation of Betty Crocker chocolate puddingNumber of Servings: 5
Ingredients
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1/2 c. Splenda sugar substitute
2T. cornstarch
pinch salt (don't omit, improves flavor!)
1/3c. cocoa powder
2 egg yolks
2c. non-fat milk
2t. vanilla extract
Directions
Serving size 1/2c. Makes 5 servings.
mix Splenda, cocoa, salt and cornstarch in microwaveable container.
Blend egg yolks into milk and slowly stir into dry ingredients mixing well.
Microwave 3 min. at 70%. Stir and microwave 2-5min more at 70% checking and stirring every min until thickened.
The pudding will cook first on the outside. Stirring will distribute the heat and allow for even cooking.
Pour into serving dishes and refrigerate. To prevent the "skin" from forming (from cooking milk), leave in dish and stir every minute or two until pudding reaches room temp. Then pour into serving dishes.
Number of Servings: 5
Recipe submitted by SparkPeople user VICD25.
mix Splenda, cocoa, salt and cornstarch in microwaveable container.
Blend egg yolks into milk and slowly stir into dry ingredients mixing well.
Microwave 3 min. at 70%. Stir and microwave 2-5min more at 70% checking and stirring every min until thickened.
The pudding will cook first on the outside. Stirring will distribute the heat and allow for even cooking.
Pour into serving dishes and refrigerate. To prevent the "skin" from forming (from cooking milk), leave in dish and stir every minute or two until pudding reaches room temp. Then pour into serving dishes.
Number of Servings: 5
Recipe submitted by SparkPeople user VICD25.
Member Ratings For This Recipe
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BEHRENDT
My husband and I really enjoy this pudding. I substituted splenda for half of the sugar and serve it as 4 servings instead of 5. It is also good when I substitute 1 can of evaporated skim milk for part of the milk . - 4/6/13
Reply from VICD25 (4/6/13)
great ideas! this is a recipe I learned in junior high school that I just adapted to Splenda. thanks for sharing you experience