crockpot rice pudding

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 54.2
  • Total Fat: 0.9 g
  • Cholesterol: 33.4 mg
  • Sodium: 49.8 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

View full nutritional breakdown of crockpot rice pudding calories by ingredient


an easy, creamy rice pudding - a great base for adding your own 'toppings' or 'flavours' an easy, creamy rice pudding - a great base for adding your own 'toppings' or 'flavours'
Number of Servings: 10


    cooking spray
    non-fat milk
    non-fat evaporated milk (canned)
    vanilla extract


Spritz your crockpot with a light coating of cooking spray. Pour in two cups of milk; add rice and stir. Set crockpot to high, cover and stir often - cook for two hours.

Mix eggs, vanilla extract, splenda and evaporated milk in bowl - whisk, then add to rice/milk mixture.

Cook for another 45 minutes to an hour, stirring occasionally.

Add cinnamon and raisins before serving. Enjoy warm and refridgerate leftovers immediately.

Number of Servings: 10

Recipe submitted by SparkPeople user MOMMYS_TIME.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    I would love to try this recipe, but there are no amounts listed for any of the ingredients and rice is not listed. Please revise and repost to clarify? - 6/29/10

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    1 of 1 people found this review helpful
    How much rice do you use? - 6/29/10

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    I would like to try this recipe but what are the quantities of the ingredients? - 8/15/13

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    Does anyone proff read these recipes, this is the 2nd recipe that is totally incomplete! - 10/22/10