Oatmeal cookies with Splenda

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Nutritional Info
  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 76.1
  • Total Fat: 3.1 g
  • Cholesterol: 7.9 mg
  • Sodium: 61.3 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.1 g

View full nutritional breakdown of Oatmeal cookies with Splenda calories by ingredient
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Number of Servings: 54


    *Flour, white, 2 cup (remove)
    *Quaker Oats - Quick 1 Minute - Dry, 2 cup (remove)
    Baking Powder, .5 tsp (remove)
    Baking Soda, 1 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    *Imperial Stick Margarine, 16 tbsp (remove)
    *Splenda Brown Sugar Blend, 48 tsp (remove)
    Cranberries, dried, sweetened (craisins), 0.55 cup (remove)
    Egg, fresh, 2 large (remove)


Mix together sugar and eggs, add dry ingredients and melted shortening. Mix until well blended. Stir in dried fruit. Drop by teaspoonful onto cookie sheet. Bake at 375 for 9 minutes.

Number of Servings: 54

Recipe submitted by SparkPeople user KUNCEBKA.

TAGS:  Desserts |

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