Oatmeal cookies with Splenda

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 76.1
  • Total Fat: 3.1 g
  • Cholesterol: 7.9 mg
  • Sodium: 61.3 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.1 g

View full nutritional breakdown of Oatmeal cookies with Splenda calories by ingredient
Submitted by:


Number of Servings: 54

Ingredients

    *Flour, white, 2 cup (remove)
    *Quaker Oats - Quick 1 Minute - Dry, 2 cup (remove)
    Baking Powder, .5 tsp (remove)
    Baking Soda, 1 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    *Imperial Stick Margarine, 16 tbsp (remove)
    *Splenda Brown Sugar Blend, 48 tsp (remove)
    Cranberries, dried, sweetened (craisins), 0.55 cup (remove)
    Egg, fresh, 2 large (remove)

Directions

Mix together sugar and eggs, add dry ingredients and melted shortening. Mix until well blended. Stir in dried fruit. Drop by teaspoonful onto cookie sheet. Bake at 375 for 9 minutes.

Number of Servings: 54

Recipe submitted by SparkPeople user KUNCEBKA.

TAGS:  Desserts |

Rate This Recipe