Vegetarian Chik'n Pot Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 356.8
  • Total Fat: 17.7 g
  • Cholesterol: 0.5 mg
  • Sodium: 573.4 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 10.4 g

View full nutritional breakdown of Vegetarian Chik'n Pot Pie calories by ingredient
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Number of Servings: 10


    1 bag morning star chik'n strips
    1 cup vegetarian broth or chicken broth
    1 16 oz. bag frozen mixed vegetables
    2 med. red potatoes
    3 TBS. cornstarch
    4 frozen pie crusts

    Seasoning to taste


Makes about 10 large size servings. Boil the potatoes cut into bite size pieces in water until soft. Spray large cooking pan with pam. Add Frozen vegies, boiled potatoes, vegie broth, and chicken strips. Mix 3 tbsp. of corn starch with 1/2 cup of water to thicken broth. Add to pan. Season to taste. Good with mexican spices. Pour into pie crusts and Bake until done.

Number of Servings: 10

Recipe submitted by SparkPeople user TIME2BLOOM4ME.

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