Stuffed Bell Peppers (diabetic 4 ingredient cookbook)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 488.9
- Total Fat: 29.2 g
- Cholesterol: 117.4 mg
- Sodium: 1,052.1 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 2.9 g
- Protein: 33.6 g
View full nutritional breakdown of Stuffed Bell Peppers (diabetic 4 ingredient cookbook) calories by ingredient
Introduction
Recipe taken from The Diabetic Four Ingredient Cookbook. Recipe taken from The Diabetic Four Ingredient Cookbook.Number of Servings: 4
Ingredients
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4 bell peppers
1 1/2 pound lean ground beef
1 package sloppy joe seasoning mix
1 cup tomato sauce
Directions
In nonstick skillen brown meat. Drain off remaining fat from pan. Add sloppy joe mix and tomato sauce. Simmer for 5 minutes. Fill peppers with meat mixture and place in a baking pan. Pour 1/8 inch water in baking pan around bell peppers. Cover with foil and bake at 350 degrees for 25 minutes.
4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KIMTURNER0903.
4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KIMTURNER0903.
Member Ratings For This Recipe
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SHADOEDOVE
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PATRICIAANN46