Eggplant parmigiana

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 511.1
  • Total Fat: 15.3 g
  • Cholesterol: 152.0 mg
  • Sodium: 824.9 mg
  • Total Carbs: 63.6 g
  • Dietary Fiber: 12.3 g
  • Protein: 30.6 g

View full nutritional breakdown of Eggplant parmigiana calories by ingredient


Introduction

vegetable moussaka vegetable moussaka
Number of Servings: 8

Ingredients

    eggplant, eggs, tomato sauce, Parmesan and Mozzarella

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user JULIAHOLLAND.