Granola Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 3.0 g
  • Cholesterol: 6.7 mg
  • Sodium: 221.1 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Granola Muffins calories by ingredient

Number of Servings: 12


    2.5 tbsp butter
    2.5 tbsp applesauce
    2.5 tbsp splenda brown sugar
    3/4 c. sour skim milk
    1/4 c. egg substitute
    1c. flour
    1tsp baking powder
    1/2 tsp salt
    1/4 tsp baking soda
    1c. low fat granola


Mix butter, applsauce and brown sugar together. Add sour milk and egg substitute. Mix dry ingredients together, including granola then stir into wet ingredient. Fill greased muffin pan. Bake at 400 degrees for 15 minutes. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user TIGERCAT05.

TAGS:  Snacks | Snack | Snacks Snack |