Bacon & egg breakfast
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 578.4
- Total Fat: 41.4 g
- Cholesterol: 481.5 mg
- Sodium: 987.7 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 2.8 g
- Protein: 25.2 g
View full nutritional breakdown of Bacon & egg breakfast calories by ingredient
Number of Servings: 3
Ingredients
-
12 medium slices of bacon
6 large eggs
3 slices toast
3 tbsp butter
Directions
1. Start cooking your bacon.
2. When bacon is about done, beat your eggs and put in a hot non stick pan.
3. Take your bacon off and finish cooking your eggs.
4. Make your toast when the eggs are about done.
5. Butter your toast and serve.
Enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user LYNNARD_B.
2. When bacon is about done, beat your eggs and put in a hot non stick pan.
3. Take your bacon off and finish cooking your eggs.
4. Make your toast when the eggs are about done.
5. Butter your toast and serve.
Enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user LYNNARD_B.