Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 578.4 | Total Fat | 41.4 g |
---|---|
Saturated Fat | 16.6 g |
Polyunsaturated Fat | 5.9 g |
Monounsaturated Fat | 15.3 g |
Cholesterol | 481.5 mg |
Sodium | 987.7 mg |
Potassium | 439.8 mg |
Total Carbohydrate | 26.5 g |
Dietary Fiber | 2.8 g |
Sugars | 2.1 g |
Protein | 25.2 g |
Vitamin A | 19.9 % | Vitamin B-12 | 23.4 % |
---|---|
Vitamin B-6 | 14.8 % |
Vitamin C | 0.4 % |
Vitamin D | 12.5 % |
Vitamin E | 13.1 % |
Calcium | 10.8 % |
Copper | 8.8 % |
Folate | 15.6 % |
Iron | 18.3 % |
Magnesium | 14.6 % |
Manganese | 45.3 % |
Niacin | 18.1 % |
Pantothenic Acid | 16.5 % |
Phosphorus | 38.2 % |
Riboflavin | 41.4 % |
Selenium | 73.9 % |
Thiamin | 23.4 % |
Zinc | 18.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bacon & egg breakfast
View the full Bacon & egg breakfast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bacon & egg breakfast
182 calories of Scrambled Egg, (2 large)
173 calories of Bacon, pork, microwaved, (4 medium slices, cooked (raw product packed 20/lb))
117 calories of Bread, whole wheat (including toast) prepared from recipe, (1 slice)
102 calories of Butter, salted, (1 tbsp)
Calories per serving of Bacon & egg breakfast
182 calories of Scrambled Egg, (2 large)
173 calories of Bacon, pork, microwaved, (4 medium slices, cooked (raw product packed 20/lb))
117 calories of Bread, whole wheat (including toast) prepared from recipe, (1 slice)
102 calories of Butter, salted, (1 tbsp)
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