The Fannie Farmer Cookbook: Peanut Butter Cookies

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 82.0
  • Total Fat: 4.3 g
  • Cholesterol: 12.0 mg
  • Sodium: 59.4 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.5 g

View full nutritional breakdown of The Fannie Farmer Cookbook: Peanut Butter Cookies calories by ingredient



Number of Servings: 40

Ingredients



    * Butter, unsalted, 0.5 cup (remove)
    * Vanilla Extract, 0.5 tsp (remove)
    * Granulated Sugar, 0.5 cup (remove)
    * Brown Sugar, 0.5 cup, packed (remove)
    * Egg, fresh, 1 large (remove)
    * Peanut Butter, smooth style, 0.5 cup (remove)
    * *Flour, white, 1.5 cup (remove)
    * Salt, 0.125 tsp (remove)
    * Baking Soda, 1 tsp (remove)

Directions



Number of Servings: 40

Recipe submitted by SparkPeople user WCKDJUNEBG.

TAGS:  Desserts |