Alaskan Salmon patties made by an alaskan woman!

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 5.1 g
  • Cholesterol: 46.9 mg
  • Sodium: 296.5 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.0 g

View full nutritional breakdown of Alaskan Salmon patties made by an alaskan woman! calories by ingredient
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Introduction

we usually can our own salmon here in alaska but you can use store bought canned i am sure its just as good. We love salmon patties usually eat this with brown rice and green been salad. we usually can our own salmon here in alaska but you can use store bought canned i am sure its just as good. We love salmon patties usually eat this with brown rice and green been salad.
Number of Servings: 4

Ingredients

    Pink Salmon (canned), 1 can
    Egg, fresh, 1 medium
    Garlic, 1 clove
    Milk, nonfat, .10 cup
    Bread Crumbs - Italian Style, 0.25 cup
    Salt, .50 tsp
    Pepper, black, 1 tsp
    Dill weed, dried, 1 tbsp
    Onions, raw, 2.5 tbsp chopped

Directions

Heat Oil in a small frying pan. Drain canned salmon. In a small bowl mix alll ingredients together. Split salmon mixture in four patties. Place patties in hot pan. cook on both sides untill golden brown.

this is really great with brown rice and then my green bean salad. yummy my family loves it.

Number of Servings: 4

Recipe submitted by SparkPeople user VEDRA_T.

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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    Thesec really are good! My whole family enjoy these and yes, I'll make it again! - 6/29/10

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  • Incredible!
    3 of 3 people found this review helpful
    VEDRA T: These were BEYOND AMAZING! Take my comment as a HUGE COMPLIMENT, as I'm from Oregon, where the Salmon is famous! From Alaskan to Chinook, this recipe is an absolute keeper. My hubby is hard to impress when it comes to eating healthy, and he scarfed down THREE patties! Rock on! - 8/23/10

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  • Incredible!
    3 of 3 people found this review helpful
    These are the best patties I ever made love the flavor! - 7/7/10

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  • O.K.
    2 of 2 people found this review helpful
    I didn't like this dish at all. The patties didn't stay together, they were dry and very bland. - 12/5/10

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  • 2 of 2 people found this review helpful
    I love the going back to basics ingredients. Easy to cook and the garlic is an inspired touch. I used fresh organic produce, greens and wild salmon for an exotic fresh dinner. - 7/21/10

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