Alaskan Salmon patties made by an alaskan woman!

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4.5 of 5 (14)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 103.1

Total Fat: 5.1 g
Cholesterol: 46.9 mg
Sodium: 296.5 mg
Total Carbs: 7.1 g
Dietary Fiber: 0.7 g
Protein: 7.0 g

View full nutritional breakdown of Alaskan Salmon patties made by an alaskan woman! calories by ingredient

Introduction

we usually can our own salmon here in alaska but you can use store bought canned i am sure its just as good. We love salmon patties usually eat this with brown rice and green been salad. we usually can our own salmon here in alaska but you can use store bought canned i am sure its just as good. We love salmon patties usually eat this with brown rice and green been salad.

Minutes to Prepare: 10

Minutes to Cook: 8

Number of Servings: 4

Ingredients

Pink Salmon (canned), 1 can

Egg, fresh, 1 medium

Garlic, 1 clove

Milk, nonfat, .10 cup

Bread Crumbs - Italian Style, 0.25 cup

Salt, .50 tsp

Pepper, black, 1 tsp

Dill weed, dried, 1 tbsp

Onions, raw, 2.5 tbsp chopped

Directions

Heat Oil in a small frying pan. Drain canned salmon. In a small bowl mix alll ingredients together. Split salmon mixture in four patties. Place patties in hot pan. cook on both sides untill golden brown.

this is really great with brown rice and then my green bean salad. yummy my family loves it.

Number of Servings: 4

Recipe submitted by SparkPeople user VEDRA_T.