Blueberry muffins 1 serv= 1 muffin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.9
  • Total Fat: 6.8 g
  • Cholesterol: 18.5 mg
  • Sodium: 231.4 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.2 g

View full nutritional breakdown of Blueberry muffins 1 serv= 1 muffin calories by ingredient
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Introduction

Pillsbury Blueberry muffins Pillsbury Blueberry muffins
Number of Servings: 12

Ingredients



    * *Flour, white, 2 cup (remove)
    * Granulated Sugar, .5 cup (remove)
    * Baking Powder, 3 tsp (remove)
    * Salt, .5 tsp (remove)
    * Milk, 1%, .75 cup (remove)
    * Olive Oil, .33 cup (remove)
    * Egg, fresh, 1 large (remove)
    * Blueberries, frozen (unsweetened), 1 cup, unthawed (remove)

Directions

Dry ingredients first. Make a well in the middle of bowl. Put liquid ingredients in well. Stir sparingly only about 12-15 times or until mixed...DO NOT OVERMIX. Put in paper muffin cups in 12 muffin tin. Cook at 400 degrees for 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user FEADHEAD.

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