Tay's Baked Chicken Bruschetta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 470.8
- Total Fat: 9.3 g
- Cholesterol: 112.5 mg
- Sodium: 733.6 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 3.5 g
- Protein: 51.0 g
View full nutritional breakdown of Tay's Baked Chicken Bruschetta calories by ingredient
Introduction
Low calorie and low fat, but extremely delicious!! Low calorie and low fat, but extremely delicious!!Number of Servings: 8
Ingredients
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Del Monte Diced Tomatoes, No Salt Added, UNDRAINED, 2 cans (14.5 oz each)
Stove Top Stuffing Mix - Chicken, lower sodium (2 boxes, 6 oz each box)
Water, tap, 1 cup (8 fl oz)
Garlic, Minced (4 cloves)
Sanderson Farms Boneless Skinless Chicken Breast, 3 lbs, cut into bite-size pieces
dried basil leaves, 2 tsp
Cheese - Kraft 2% Mozzarella shredded, 2 cups
Directions
Makes 12 1 1-cup servings at 314 calories each with only 6 grams of fat per serving! Delicious!
1. Preheat oven to 400ºF.
2. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
3. Layer chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.
4. Top with stuffing.
5. Bake 30 min. or until chicken is done.
Serve with corn on the cob, crescent rolls, and another veggie (optional).
Number of Servings: 8
Recipe submitted by SparkPeople user TAYDANIELLE.
1. Preheat oven to 400ºF.
2. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
3. Layer chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.
4. Top with stuffing.
5. Bake 30 min. or until chicken is done.
Serve with corn on the cob, crescent rolls, and another veggie (optional).
Number of Servings: 8
Recipe submitted by SparkPeople user TAYDANIELLE.
Member Ratings For This Recipe
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PAMELAG723
