Homemade Puerto Rican Style Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 110.6
  • Total Fat: 1.4 g
  • Cholesterol: 5.1 mg
  • Sodium: 285.2 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Homemade Puerto Rican Style Chicken Soup calories by ingredient
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Puerto Rican style chicken noodle soup w/chicken bone Puerto Rican style chicken noodle soup w/chicken bone
Number of Servings: 16


    8 cups water
    1 Chicken breast NO SKIN
    2 large raw potatoes
    1/2 box of spaghetti
    1/2 can tomato sauce
    1/2 packet of Sazon
    4 tsp Sofrito
    1 tsp Adobo
    1 tsp Mrs. Dash
    1 cup Rachael Ray Chicken Stock


put water to boil
add sofrito, adobo, sazon chicken stock, olives, and mrs. dash
debone chicken breasts, and cut up the breast meat into cubes, take the bones and cut those as well
peel potatoes and cut into cubes
add chicken and potatoes to water
let boil until chicken is cooked and potatoes are soft
once potatoes are soft, add spaghetti
cook until spaghetti is soft
serve hot - makes approximately 16 2-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user BETTYBOOP1774.

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