Green Beans to die for
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 87.1
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 13.0 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 3.6 g
- Protein: 2.1 g
View full nutritional breakdown of Green Beans to die for calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb green beans
1 onion
4 cloves of garlic
1 large carrott
1 green paper
1 tbsp of white flour
2 tbsp of oil
Directions
Wash all of the vegetables, cut in small peaces, and add spices. Stir for few minutes. Add water to cover up the vegetables and cook for approximately 45 minutes or until tender.
Take 1 tablespoon on flour and brown it with 2 tbsp of oil. Add it to the vegetables. Adding the flour and out will thicken up the soup.
Number of Servings: 6
Take 1 tablespoon on flour and brown it with 2 tbsp of oil. Add it to the vegetables. Adding the flour and out will thicken up the soup.
Number of Servings: 6