Mexican Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 72.5
  • Total Fat: 3.7 g
  • Cholesterol: 1.2 mg
  • Sodium: 320.7 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Mexican Rice calories by ingredient
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Number of Servings: 8


    2 tbsp. oil
    1 cup white rice
    1/2 cup chopped onions
    2 garlic cloves (finely chopped)
    2 cups chicken stock
    1/2 cup tomato sauce
    salt and pepper to taste


1. Warm oil in sauce pan
2. Add onions, garlic and rice to pan and brown.
3. Add chicken stock, tomato sauce, salt and pepper to pan and bring to a boil.
4. Reduce heat and simmer for approximately 25 minutes or until rice is tender.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TAMUTPOT.

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