Cucumber-Chicken Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 152.2
- Total Fat: 9.0 g
- Cholesterol: 14.4 mg
- Sodium: 1,422.4 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.7 g
- Protein: 4.7 g
View full nutritional breakdown of Cucumber-Chicken Soup calories by ingredient
Introduction
From the "Rival Crockpot Cooking" cookbook From the "Rival Crockpot Cooking" cookbookNumber of Servings: 4
Ingredients
-
2 Medium cucumbers, peeled
2 cans (10.25 oz ea) condensed cream of chicken soup
1 soup can of water
1 can (14 oz) chicken broth
Salt and Pepper to taste
Directions
Cut 8 thin slices from one of the cucumbers and reserve for garnish; finely chop remaining cucumbers.
In Crock-pot, dilute cream of chicken soup with one can of water. Add chicken broth, cucumbers and remaining ingredients; stir well. Cover and cook on Low for 6-10 hours (or high for 2-3 hours). Serve hot; garnish with cucmber slices.
Number of Servings: 4
Recipe submitted by SparkPeople user HAMMLIN.
In Crock-pot, dilute cream of chicken soup with one can of water. Add chicken broth, cucumbers and remaining ingredients; stir well. Cover and cook on Low for 6-10 hours (or high for 2-3 hours). Serve hot; garnish with cucmber slices.
Number of Servings: 4
Recipe submitted by SparkPeople user HAMMLIN.