Sausage and Brown Rice Casserole


4.8 of 5 (12)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.4
  • Total Fat: 7.9 g
  • Cholesterol: 17.9 mg
  • Sodium: 496.3 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 10.9 g

View full nutritional breakdown of Sausage and Brown Rice Casserole calories by ingredient


Introduction

I found this on cooks.com and it looked great. It actually came out really tasty I found this on cooks.com and it looked great. It actually came out really tasty
Number of Servings: 6

Ingredients

    1 lb. pork sausage
    2 c. cooked brown rice
    1 c. milk
    1 lg. stalk celery
    1 chopped onion
    1 can cream of chicken soup
    3 oz. shredded mozzarella cheese

Directions

Cook and stir pork sausage in Dutch oven until brown; drain. Stir in rice, milk, celery, green pepper, onion, soup and mushrooms. Pour into ungreased 2 quart casserole; sprinkle with cheese. Bake uncovered in 350 degree oven until center is bubbly, about 45 minutes. 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KML0045.

Member Ratings For This Recipe


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    Incredible!
    2 of 2 people found this review helpful
    Very tasty, loved it. - 8/19/10


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    Incredible!
    1 of 1 people found this review helpful
    used sweet italian sausage, and it was yummy, my husband was talking about how good it was the next day! - 9/10/10


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    Incredible!
    Delicious.................... - 6/19/20


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    Incredible!
    Awesome recipe - 8/22/12


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    Very Good
    I think the calories for this is wrong. It's calculated using 1/3 of a sausage link per serving (6 servings comes out to 2 links) 2 links do not equal 1 lb of sausage in my book. I ended up using 1/2 lb of sausage and we loved it! will have to recalculate for proper calories. - 12/27/11