Primo Pasta

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 85.0

Total Fat: 0.5 g
Cholesterol: 9.4 mg
Sodium: 248.1 mg
Total Carbs: 16.9 g
Dietary Fiber: 2.7 g
Protein: 4.2 g

View full nutritional breakdown of Primo Pasta calories by ingredient

Introduction

Pasta with beans Pasta with beans

Number of Servings: 8

Ingredients

1/2 cup water

1 onion, chopped

1 bell pepper, diced

1 carrot, sliced

1 stalk celery, sliced

2 cups mushrooms, sliced

1 15oz can tomatoes, chopped

1 15oz can kidney beans, drained

1 tsp basil

1/2 tsp paprika

1/2 tsp black pepper

1 tbsp soy sauce

8 oz pasta shells or spirals

Directions

In a large pot, heat water or stock. Cook the onions for 3minutes, then add the pepper,carrots, and celery and cook for 5 minutes over medium heat. Add the mushrooms, then cover the pan and cook for another 7 minutes, stirring occasionaly. Add tomatoes and beans, basil, paprika,pepper and soy sauce, cover and cook for a further 10-15 minutes.
Meanwhile cook pasta in pot of boining water untill tender,rinse and stir into vegetable' s and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user TRISHA26.