Orecchiette with Turkey Sausage and Roasted Peppers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 463.4
- Total Fat: 13.0 g
- Cholesterol: 66.8 mg
- Sodium: 621.5 mg
- Total Carbs: 60.0 g
- Dietary Fiber: 4.0 g
- Protein: 26.2 g
View full nutritional breakdown of Orecchiette with Turkey Sausage and Roasted Peppers calories by ingredient
Introduction
From Great Food Fast by Martha Stewart From Great Food Fast by Martha StewartNumber of Servings: 6
Ingredients
-
2 Red Bell Peppers
2 Yellow Bell Peppers
1 lb orecchiette
1 lb turkey sausage
1 tbsp butter cut in pieces
1/4 c. grated parmesan
Directions
Heat the broiler. Place the peppers on foil lined baking sheet and broil until charred 18-20 minutes. Cover with plastic wrap and steam for 2-3 min. Remove skins and thinly slice
In large pot of boiling salted water cook pasta until al dente. Drain reserving 1/2 c of pasta water
Meanwhile coat large skillet with cooking spray and cook sausage breaking up with a spoon until browned 7-10 min. Add roasted peppers cook until heated through. Transfer sausage mixture to a large bowl, add the pasta, butter, reserved pasta water and Parmesan. Season with salt and pepper. Toss to combine
Number of Servings: 6
Recipe submitted by SparkPeople user MARSHA870.
In large pot of boiling salted water cook pasta until al dente. Drain reserving 1/2 c of pasta water
Meanwhile coat large skillet with cooking spray and cook sausage breaking up with a spoon until browned 7-10 min. Add roasted peppers cook until heated through. Transfer sausage mixture to a large bowl, add the pasta, butter, reserved pasta water and Parmesan. Season with salt and pepper. Toss to combine
Number of Servings: 6
Recipe submitted by SparkPeople user MARSHA870.