Orecchiette with Turkey Sausage and Roasted Peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 463.4
  • Total Fat: 13.0 g
  • Cholesterol: 66.8 mg
  • Sodium: 621.5 mg
  • Total Carbs: 60.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 26.2 g

View full nutritional breakdown of Orecchiette with Turkey Sausage and Roasted Peppers calories by ingredient
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From Great Food Fast by Martha Stewart From Great Food Fast by Martha Stewart
Number of Servings: 6


    2 Red Bell Peppers
    2 Yellow Bell Peppers
    1 lb orecchiette
    1 lb turkey sausage
    1 tbsp butter cut in pieces
    1/4 c. grated parmesan


Heat the broiler. Place the peppers on foil lined baking sheet and broil until charred 18-20 minutes. Cover with plastic wrap and steam for 2-3 min. Remove skins and thinly slice

In large pot of boiling salted water cook pasta until al dente. Drain reserving 1/2 c of pasta water

Meanwhile coat large skillet with cooking spray and cook sausage breaking up with a spoon until browned 7-10 min. Add roasted peppers cook until heated through. Transfer sausage mixture to a large bowl, add the pasta, butter, reserved pasta water and Parmesan. Season with salt and pepper. Toss to combine

Number of Servings: 6

Recipe submitted by SparkPeople user MARSHA870.

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