Sausage Egg Casserole

3.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 223.6
  • Total Fat: 15.4 g
  • Cholesterol: 143.0 mg
  • Sodium: 460.9 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 13.2 g

View full nutritional breakdown of Sausage Egg Casserole calories by ingredient

Number of Servings: 12


    6 eggs
    1 cup milk, 2%
    6 slices bread, wheat
    1 pound sausage, browned
    2 cups shredded cheddar cheese


Combine all ingredients in casserole. Cover and refrigerate overnight. Bake (covered) one hour at 375.

Number of Servings: 12

Recipe submitted by SparkPeople user BLATLA2.

Member Ratings For This Recipe

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    High in fat, but a reasonable portion, balanced with fruit and other healthy options, makes a good brunch potluck dish. Got raves for Mother's Day where all had seconds. I restrained myself and it wasn't easy! - 5/13/12

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    Very Good
    Perfect dish for Christmas morning - put it in before opening gifts, and enjoyed after we picked up the wrapping paper. Only change I'd make next time is adding Pam to to the pan for easier clean up. But very good...unless my hubby ate several servings just to make me feel good ; - 12/25/11

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    Very Good
    I used turkey sausage and skim milk and added pepper and worchestersire sauce for a little zing. It was yummy, easy and my in-laws didn't even know it was "low cal". thanks! - 6/25/09

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    Very Good
    I tried this recipe tonight, and it was excellent! I cut the bread into cubes. I also used a combination cheddar and monteray jack cheese. The problem was my husband and I both ate what would be two helpings! Thanks for sharing! - 3/10/09