MarkNJayde's Eclair Cake

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4 of 5 (4)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 226.3

Total Fat: 4.1 g
Cholesterol: 4.7 mg
Sodium: 275.7 mg
Total Carbs: 49.3 g
Dietary Fiber: 3.2 g
Protein: 5.2 g

View full nutritional breakdown of MarkNJayde's Eclair Cake calories by ingredient

Introduction

Recipe by Paula Deen Episode#PA0805 Recipe by Paula Deen Episode#PA0805

Minutes to Prepare: 10

Number of Servings: 24

Ingredients

Cake:

1 (1lb) box graham crackers-low fat

2 (3 1/4 oz) boxes fat free/sugar free instant French vanilla pudding

3 1/2 C milk

1 (8oz) container fat free cool whip, thawed

Frosting:

1 1/2 C powdered sugar

1/2 C cocoa

3 tbsp butter, softened

1/3 C nonfat milk

2 tsp light corn syrup

2 tsp pure vanilla extract

Directions

Butter bottom of 13x9x2 pan. Line with whole graham crackers. In bowl of an electric mixer, mix pudding with milk; beat at medium speed for 2 minutes. Fold in cool whip. Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.
For frosting, blend together sugar and cocoa. Add butter and milk, mixing well. Add corn syrup and vanilla. Stir until creamy. Cover cake with frosting and refrigerate for 24hrs. Makes 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user JAYDECOOK.