Chicken Adobo with Brown Rice

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.2
  • Total Fat: 2.1 g
  • Cholesterol: 34.2 mg
  • Sodium: 949.9 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 19.0 g

View full nutritional breakdown of Chicken Adobo with Brown Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:


Fantastic light meal. Fantastic light meal.
Number of Servings: 4


    2 Boneless Skinless Chicken Breasts, cut in bite size pieces
    1.5 Cups Water
    .5 Cup White Vinegar
    4 Tablespoons of Soy Sauce
    1 Clove Garlic, crushed
    Pepper to taste

    1.5 cups Brown Rice (uncooked)
    4 Cups Water


Cook Rice by directions (this will take longer than 30 minutes)

Cut chicken into bite size pieces, crush garlic and add all ingredients except for rice and flour. Simmer/Cook for 15 minutes or until chicken is done. Thicken with flour and pour over cooked brown rice.

Fix steamed broccoli and you have a meal. Also, great as left overs!!!!

Number of Servings: 4

Recipe submitted by SparkPeople user MKL99451.

Rate This Recipe