Jan's Easy Blueberry Crisp

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 319.0
  • Total Fat: 15.3 g
  • Cholesterol: 39.1 mg
  • Sodium: 167.8 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Jan's Easy Blueberry Crisp calories by ingredient
Submitted by:

Number of Servings: 6


    Blueberries ( 1 container)
    Instant, Quick, and Regular Oats Cereal, .75 cup
    *Flour, white, .5 cup
    Brown Sugar, .75 cup, packed
    Cinnamon, ground, .25 tsp
    Butter, salted, .5 cup


wash blueberries. grease 8 inch baker with a little butter. put blueberries into baker. put the rest of the ingredients into a small bowl. your BUTTER should be soft, not melted. mix together until mixture is crumbly. top berries with mix.
bake at 350 for 40 mins.

Number of Servings: 6

Recipe submitted by SparkPeople user JANSUSAN2.

Rate This Recipe