Easy 5 Ingredient Raspberry Sherbet

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 1.0 g
  • Cholesterol: 3.7 mg
  • Sodium: 43.1 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Easy 5 Ingredient Raspberry Sherbet calories by ingredient
Report Inappropriate Recipe

Submitted by:


Only 5 ingredients to make this cooling dessert ! Only 5 ingredients to make this cooling dessert !
Number of Servings: 8


    1 cup pureed & sieved fresh raspberries
    2 cups plain low-fat yogurt
    1/2 cup sugar
    3 egg whites
    1.5 teaspoons vanilla


Mix together the pureed/sieved raspberries, yogurt & sugar.

Freeze to slushy consistency

Beat egg whites in a chilled bowl until they are light and fluffy ( soft peaks ).

Add vanilla and beat another 30 seconds.

In another bowl beat the fruit mixture, fold in the egg whites and return to freezer. Freeze approx 2 - 3 hours until just firm - turn mixture into bowl and beat again until light and fluffy.

Cover with plastic wrap and freeze for 2 hours until semi-soft.

It is best to freeze the mixture in a glass container - freezing the misture in some metal pans may cause the mixture to discolor.

Makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user AAANA1.

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Easy and very tasty! Use an electric mixer to make it extra airy. Delicious! - 8/5/07

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.