Easy 5 Ingredient Raspberry Sherbet
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 106.5
- Total Fat: 1.0 g
- Cholesterol: 3.7 mg
- Sodium: 43.1 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.1 g
- Protein: 4.5 g
View full nutritional breakdown of Easy 5 Ingredient Raspberry Sherbet calories by ingredient
Introduction
Only 5 ingredients to make this cooling dessert ! Only 5 ingredients to make this cooling dessert !Number of Servings: 8
Ingredients
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1 cup pureed & sieved fresh raspberries
2 cups plain low-fat yogurt
1/2 cup sugar
3 egg whites
1.5 teaspoons vanilla
Directions
Mix together the pureed/sieved raspberries, yogurt & sugar.
Freeze to slushy consistency
Beat egg whites in a chilled bowl until they are light and fluffy ( soft peaks ).
Add vanilla and beat another 30 seconds.
In another bowl beat the fruit mixture, fold in the egg whites and return to freezer. Freeze approx 2 - 3 hours until just firm - turn mixture into bowl and beat again until light and fluffy.
Cover with plastic wrap and freeze for 2 hours until semi-soft.
It is best to freeze the mixture in a glass container - freezing the misture in some metal pans may cause the mixture to discolor.
Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AAANA1.
Freeze to slushy consistency
Beat egg whites in a chilled bowl until they are light and fluffy ( soft peaks ).
Add vanilla and beat another 30 seconds.
In another bowl beat the fruit mixture, fold in the egg whites and return to freezer. Freeze approx 2 - 3 hours until just firm - turn mixture into bowl and beat again until light and fluffy.
Cover with plastic wrap and freeze for 2 hours until semi-soft.
It is best to freeze the mixture in a glass container - freezing the misture in some metal pans may cause the mixture to discolor.
Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AAANA1.
Member Ratings For This Recipe
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KFCOOKE
