Giada's Turkey Meatloaf with Feta & Sun-Dried Tomatoes

5 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.3
  • Total Fat: 11.6 g
  • Cholesterol: 148.7 mg
  • Sodium: 349.6 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 24.1 g

View full nutritional breakdown of Giada's Turkey Meatloaf with Feta & Sun-Dried Tomatoes calories by ingredient


Makes 4-6 servings Makes 4-6 servings
Number of Servings: 6


    Vegetable cooking spray
    1/2 cup plain bread crumbs
    1/3 cup chopped fresh flat-leaf parsley
    1/4 cup chopped garlic and herb-marinated sun-dried tomatoes
    2 cloves garlic, minced, optional
    2 eggs, at room temperature, lightly beaten
    2 tablespoons whole milk
    1/2 cup crumbled feta cheese
    1 1/2 teaspoons kosher salt
    1 teaspoon freshly ground black pepper
    1 pound ground turkey, preferably dark meat


Recipe from Giada di Laurentis on - DELICIOUS!!!

Preheat oven to 375 F.

Combine all ingredients except the turkey. Once combined, add turkey being careful not to overwork.

Use cooking spray to cover loaf/muffin pan.

Bake for 45 minutes if making a loaf

Bake for 30 minutes if making 12 muffin-sized meatloaves

Number of Servings: 6

Recipe submitted by SparkPeople user MELSTOER.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    This is a fabulous recipe. I am new to the ground turkey world and this was a fabulous place to start! Great recipe for sliders burgers, too. - 4/12/11

    Reply from MELSTOER (4/12/11)
    Glad you liked it! I make it ALL the time in a muffin pan - so easy to make ahead and re-heat for an easy & delicious weeknight dinner after work.

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    this is my go to recipe for meatloaf. Love it. - 1/13/15

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    I added oregano instead of parsley! Giada never fails!!! - 1/11/13

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    This is really delicious and easy to make. - 7/1/11

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    We LOVE this meatloaf. Added some chopped onion & rosemary the 2nd time we made it & it was even more delicious!!! - 6/5/11