Curry Chicken

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 387.2
  • Total Fat: 4.3 g
  • Cholesterol: 136.9 mg
  • Sodium: 294.5 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 58.3 g

View full nutritional breakdown of Curry Chicken calories by ingredient
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Number of Servings: 2


    Boneless, skinless chicken breast
    Baby Carrots
    Sliced Mushrooms
    Basmati Rice
    Curry Powder
    Onion Powder


Grill Chicken breasts in lightly greased grill pan or bake in oven.
Dice Chicken.
Cook 2 servings of basmati rice according to package directions.
Saute Carrots and Mushrooms in 1 tsp olive oil; season with salt and pepper.
Add Curry powder and Cumin.
Add diced chicken and stir to combine.
Add 1/8 cup chicken broth and stir.
Simmer until sauce is formed; add 2 tbsp milk and stir.
Serve chicken and veggies over rice.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user BLAUKA.

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