Curry Chicken
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 387.2
- Total Fat: 4.3 g
- Cholesterol: 136.9 mg
- Sodium: 294.5 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 3.1 g
- Protein: 58.3 g
View full nutritional breakdown of Curry Chicken calories by ingredient
Number of Servings: 2
Ingredients
-
Boneless, skinless chicken breast
Baby Carrots
Sliced Mushrooms
Basmati Rice
Curry Powder
Cumin
Salt
Pepper
Onion Powder
Directions
Grill Chicken breasts in lightly greased grill pan or bake in oven.
Dice Chicken.
Cook 2 servings of basmati rice according to package directions.
Saute Carrots and Mushrooms in 1 tsp olive oil; season with salt and pepper.
Add Curry powder and Cumin.
Add diced chicken and stir to combine.
Add 1/8 cup chicken broth and stir.
Simmer until sauce is formed; add 2 tbsp milk and stir.
Serve chicken and veggies over rice.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user BLAUKA.
Dice Chicken.
Cook 2 servings of basmati rice according to package directions.
Saute Carrots and Mushrooms in 1 tsp olive oil; season with salt and pepper.
Add Curry powder and Cumin.
Add diced chicken and stir to combine.
Add 1/8 cup chicken broth and stir.
Simmer until sauce is formed; add 2 tbsp milk and stir.
Serve chicken and veggies over rice.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user BLAUKA.