Jean's Sweet Potato Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 349.2
- Total Fat: 8.1 g
- Cholesterol: 62.8 mg
- Sodium: 207.8 mg
- Total Carbs: 76.2 g
- Dietary Fiber: 3.0 g
- Protein: 4.5 g
View full nutritional breakdown of Jean's Sweet Potato Casserole calories by ingredient
Introduction
Jean Howze chose one her family's favorite recipes for family get-togethers and holidays. You can make this recipe ahead of time and freeze it. Everyone loves it (even if they have never eaten sweet potatoes). This dish is very sweet. It could almost be a dessert.Jean Howze chose one her family's favorite recipes for family get-togethers and holidays. You can make this recipe ahead of time and freeze it. Everyone loves it (even if they have never eaten sweet potatoes). This dish is very sweet. It could almost be a dessert.
Number of Servings: 8
Ingredients
-
3 c. cooked sweet potatoes or canned yams, mashed
3/4 c. of sugar
1/2 tsp. salt
2 eggs
1/2 c. milk
2 tsp. vanilla
1 c. brown sugar
1/3 stick soft butter
1/3 c. flour
1 c. chopped pecans
Directions
Combine sweet potatoes, sugar, salt, eggs, milk and vanilla in mixing bowl. Grease a baking dish with butter or Pam (not shortening) and pour in mixture evenly. In a separate bowl, combine brown sugar, softened butter, flour, and pecans until well mixed. Spread on top of sweet potato mixture. Bake at 350 degrees for 35 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user HJNORVILLE.
Number of Servings: 8
Recipe submitted by SparkPeople user HJNORVILLE.