Easy shredded beef enchiladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.2
  • Total Fat: 12.8 g
  • Cholesterol: 26.4 mg
  • Sodium: 610.9 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.6 g

View full nutritional breakdown of Easy shredded beef enchiladas calories by ingredient
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Introduction

tweaked my chicken enchilada recipe to use some leftover rbeef roast. tweaked my chicken enchilada recipe to use some leftover rbeef roast.
Number of Servings: 6

Ingredients

    6 small mission flour tortillas
    1 cup Salsa
    1 can Cream of mushroom soup
    0.5 cup 1% milk
    1 tsp Chili powder,
    2 cups cooked, shredded beef
    0.5 cup shredded mexican style cheese

Directions

Preheat oven to 350*

stir soup, milk, salsa and chili powder in a medium bowl

Stir 1 cup salsa mixture and beef in large bowl.

spray 9x9 pan with cooking spray. Layer tortillas beef mixture, cheese, and salsa mixture twice ending with cheese on top.

Bake for 40 minutes

otional garnish with diced onion and tomatoes (not included in calorie count)

Number of Servings: 6

Recipe submitted by SparkPeople user GRANDBRAT.

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