Creamy Italian Crockpot Chicken

4.6 of 5 (37)
editors choice
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 399.0
  • Total Fat: 19.4 g
  • Cholesterol: 134.2 mg
  • Sodium: 1,425.0 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 41.0 g

View full nutritional breakdown of Creamy Italian Crockpot Chicken calories by ingredient

Number of Servings: 6


    2 lbs chicken breast, boneless, skinless
    1/4 butter, melted
    1 cup low fat cream cheese w/ chives
    1 can Campbells Golden Mushroom Condensed Soup
    1 pkg Good Seasons Italian Salad Dressing Mix (0.7 oz)
    1/2 cup water


Cut chicken into strips in put in crockpot.
In a bowl, combine remaining ingredients and stir until blended.
Pour over chicken.
Cook on low for 6-8 hours.
Served over pasta or rice.

Number of Servings: 6

Recipe submitted by SparkPeople user HEILEE.

Member Ratings For This Recipe

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    7 of 7 people found this review helpful
    This turned out so much better than I expected. I didn't use cream of chicken soup, I used a can of chicken broth. I eliminated the butter. I used fat free cream cheese.I added a small bag of sweet baby carrots and 3 red potatoes during the last 2 hours of cooking. It was a real hit in my house! - 1/29/09

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    2 of 2 people found this review helpful
    It was awesome. I used chicken tenders, used the 98% ff cream of chicken soup and 1/3 less fat cream cheese with chives and onions. I left out the butter and I added a can of black beans during the last hour of cooking. I served over brown rice and it was great. A definite keeper. - 6/5/10

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    Very Good
    2 of 2 people found this review helpful
    Very yummy! The chicken turned out very tender. I shredded the chicken and served it w/ a generous helping of the sauce over pasta. One note: make sure to soften the cream cheese before mixing, otherwise it doesn't blend into the sauce well at all (as I found out the hard way!). - 1/9/08

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    2 of 2 people found this review helpful
    Even better the second time around! This time I used Perdue's Perfect Selection pre-marinated Italian seasoned chicken breasts and wide egg noodles. - 8/18/07

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    1 of 1 people found this review helpful
    Sooo delicious! I felt like I was cheating! - 7/29/10