Ground Beef Potatoe Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 445.7
  • Total Fat: 18.9 g
  • Cholesterol: 58.4 mg
  • Sodium: 587.0 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 19.7 g

View full nutritional breakdown of Ground Beef Potatoe Casserole calories by ingredient

Number of Servings: 6


    1 lb lean ground beef
    1 cup chopped onion
    1 cup carrot chopped
    6 medium potatoes
    1 cup chopped celery
    1 can condensed low fat mushroom soup
    1 can condensed mushroom soup
    1 cup water
    2 tsp garlic powder


Brown ground beef and onion in a frying pan.
Spray 9 x 11 pan with non stick spray.
Cover bottom of pan with sliced potatoes.
Mix Carrot and celery with ground beef and onion.
Put half of the beef mixture over the first layer of potatoes.
Mix mushroom soup and water and pour half over the first layer.
Put another layer of potatoe and then ground beef mixture and cover with the remaining soup.
Bake for 70 minutes at 350 F.

Number of Servings: 6

Recipe submitted by SparkPeople user JAMERAND.