Beef Pot Roast
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 464.7
- Total Fat: 14.9 g
- Cholesterol: 70.0 mg
- Sodium: 794.6 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 3.9 g
- Protein: 40.5 g
View full nutritional breakdown of Beef Pot Roast calories by ingredient
Number of Servings: 6
Ingredients
-
2.5 pounds Top Beef Roast
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
2 bags PictSweet Vegetables for Stew
2 cans Sliced White Potatoes
Directions
put all items except the sliced white potatoes in the crockpot, add water to fill the crock pot. cook on low for 6 hours. add the sliced potatoes and cook on low for 2 more hours.
Number of Servings: 6
Recipe submitted by SparkPeople user TRACYBIRD411.
Number of Servings: 6
Recipe submitted by SparkPeople user TRACYBIRD411.